Sean O’Brien is elected General President of the International Brotherhood of Teamsters, for the Wall Street Journal


Seen in his office at the Teamsters Union Local 25 building, Sean O'Brien has elected General President of the International Brotherhood of Teamsters and is the current President of the Teamsters Local 25, in the Charlestown area of Boston, Massachusetts, on Sun., Nov. 21, 2021. Sean O'Brien was elected to be General President of the International Brotherhood of Teamsters Union during the previous week, winning over previous president James P. Hoffa-endorsed candidate Steve Vairma. O'Brien ran with Fred Zuckerman, who is President of the Teamsters Local 89 in Louisville, Kentucky. The Local 25 represents approximately 12,000 members in the greater Boston area and the entire International union represents approximately 1.2 million members.

CREDIT: M. Scott Brauer for the Wall Street Journal
ST_UNIONQA
Sean O'Brien, General President-elect of the International Brotherhood of Teamsters and current President of the Teamsters Local 25, speaks with people after a monthly meeting of Teamsters Union Local 25 members outside their union building in the Charlestown area of Boston, Massachusetts, on Sun., Nov. 21, 2021. Sean O'Brien was elected to be General President of the International Brotherhood of Teamsters Union during the previous week, winning over previous president James P. Hoffa-endorsed candidate Steve Vairma. O'Brien ran with Fred Zuckerman, who is President of the Teamsters Local 89 in Louisville, Kentucky. The Local 25 represents approximately 12,000 members in the greater Boston area and the entire International union represents approximately 1.2 million members. 

CREDIT: M. Scott Brauer for the Wall Street Journal
ST_UNIONQA

Sean O'Brien was recently elected General President of the International Brotherhood of Teamsters, seen here during a monthly meeting of the Teamsters Local 25 in Boston, where he has served as president in recent years. This was the first meeting of the Local since the election results were announced. Union members in attendance, some who had come in from out of state, were happy and congratulatory. O'Brien won the election over previous president James P. Hoffa-endorsed candidate Steve Vairma. O'Brien ran with Fred Zuckerman, who is President of the Teamsters Local 89 in Louisville, Kentucky. The Local 25 represents approximately 12,000 members in the greater Boston area and the entire International union represents approximately 1.2 million members.

Thanks to Alex for calling me for the assignment for the Wall Street Journal!

People gather for a monthly meeting of Teamsters Union Local 25 members outside their union building in the Charlestown area of Boston, Massachusetts, on Sun., Nov. 21, 2021. Local 25 president Sean O'Brien was elected to be General President of the International Brotherhood of Teamsters Union during the previous week, winning over previous president James P. Hoffa-endorsed candidate Steve Vairma. The Local 25 represents approximately 12,000 members in the greater Boston area and the entire International union represents approximately 1.2 million members. 

CREDIT: M. Scott Brauer for the Wall Street Journal
ST_UNIONQA
Sean O'Brien, General President-elect of the International Brotherhood of Teamsters and current President of the Teamsters Local 25, speaks at a monthly meeting of Teamsters Union Local 25 members outside their union building in the Charlestown area of Boston, Massachusetts, on Sun., Nov. 21, 2021. Sean O'Brien was elected to be General President of the International Brotherhood of Teamsters Union during the previous week, winning over previous president James P. Hoffa-endorsed candidate Steve Vairma. O'Brien ran with Fred Zuckerman, who is President of the Teamsters Local 89 in Louisville, Kentucky. The Local 25 represents approximately 12,000 members in the greater Boston area and the entire International union represents approximately 1.2 million members. 

CREDIT: M. Scott Brauer for the Wall Street Journal
ST_UNIONQA
People remove their hats for the National Anthem as they gather for a monthly meeting of Teamsters Union Local 25 members outside their union building in the Charlestown area of Boston, Massachusetts, on Sun., Nov. 21, 2021. Local 25 president Sean O'Brien was elected to be General President of the International Brotherhood of Teamsters Union during the previous week, winning over previous president James P. Hoffa-endorsed candidate Steve Vairma. The Local 25 represents approximately 12,000 members in the greater Boston area and the entire International union represents approximately 1.2 million members. 

CREDIT: M. Scott Brauer for the Wall Street Journal
ST_UNIONQA
People gather for a monthly meeting of Teamsters Union Local 25 members outside their union building in the Charlestown area of Boston, Massachusetts, on Sun., Nov. 21, 2021. Local 25 president Sean O'Brien was elected to be General President of the International Brotherhood of Teamsters Union during the previous week, winning over previous president James P. Hoffa-endorsed candidate Steve Vairma. The Local 25 represents approximately 12,000 members in the greater Boston area and the entire International union represents approximately 1.2 million members. 

CREDIT: M. Scott Brauer for the Wall Street Journal
ST_UNIONQA
People gather for a monthly meeting of Teamsters Union Local 25 members outside their union building in the Charlestown area of Boston, Massachusetts, on Sun., Nov. 21, 2021. Local 25 president Sean O'Brien was elected to be General President of the International Brotherhood of Teamsters Union during the previous week, winning over previous president James P. Hoffa-endorsed candidate Steve Vairma. The Local 25 represents approximately 12,000 members in the greater Boston area and the entire International union represents approximately 1.2 million members. 

CREDIT: M. Scott Brauer for the Wall Street Journal
ST_UNIONQA
People gather for a monthly meeting of Teamsters Union Local 25 members outside their union building in the Charlestown area of Boston, Massachusetts, on Sun., Nov. 21, 2021. Local 25 president Sean O'Brien was elected to be General President of the International Brotherhood of Teamsters Union during the previous week, winning over previous president James P. Hoffa-endorsed candidate Steve Vairma. The Local 25 represents approximately 12,000 members in the greater Boston area and the entire International union represents approximately 1.2 million members. 

CREDIT: M. Scott Brauer for the Wall Street Journal
ST_UNIONQA
Raymond Williams, of Randolph, Mass., (left) congratulates Sean O'Brien, General President-elect of the International Brotherhood of Teamsters and current President of the Teamsters Local 25, after a monthly meeting of Teamsters Union Local 25 members outside their union building in the Charlestown area of Boston, Massachusetts, on Sun., Nov. 21, 2021. Sean O'Brien was elected to be General President of the International Brotherhood of Teamsters Union during the previous week, winning over previous president James P. Hoffa-endorsed candidate Steve Vairma. O'Brien ran with Fred Zuckerman, who is President of the Teamsters Local 89 in Louisville, Kentucky. The Local 25 represents approximately 12,000 members in the greater Boston area and the entire International union represents approximately 1.2 million members. Williams has been a driver with UPS for 23 years and said that O'Brien was his union Business Agent when he started. "He was a really good man," Williams said of O'Brien, "We're all hard working people. We all want the same dream." 

CREDIT: M. Scott Brauer for the Wall Street Journal
ST_UNIONQA
Sean O'Brien (bald head with microphone), General President-elect of the International Brotherhood of Teamsters and current President of the Teamsters Local 25, listens as a Teamster congratulates him during a monthly meeting of Teamsters Union Local 25 members outside their union building in the Charlestown area of Boston, Massachusetts, on Sun., Nov. 21, 2021. Sean O'Brien was elected to be General President of the International Brotherhood of Teamsters Union during the previous week, winning over previous president James P. Hoffa-endorsed candidate Steve Vairma. O'Brien ran with Fred Zuckerman, who is President of the Teamsters Local 89 in Louisville, Kentucky. The Local 25 represents approximately 12,000 members in the greater Boston area and the entire International union represents approximately 1.2 million members. 

CREDIT: M. Scott Brauer for the Wall Street Journal
ST_UNIONQA
People gather for a monthly meeting of Teamsters Union Local 25 members outside their union building in the Charlestown area of Boston, Massachusetts, on Sun., Nov. 21, 2021. Local 25 president Sean O'Brien was elected to be General President of the International Brotherhood of Teamsters Union during the previous week, winning over previous president James P. Hoffa-endorsed candidate Steve Vairma. The Local 25 represents approximately 12,000 members in the greater Boston area and the entire International union represents approximately 1.2 million members. 

CREDIT: M. Scott Brauer for the Wall Street Journal
ST_UNIONQA
Sean O'Brien (bald head with microphone), General President-elect of the International Brotherhood of Teamsters and current President of the Teamsters Local 25, listens as Michael Kimball (left) congratulates him and suggests some action for the union to take during a monthly meeting of Teamsters Union Local 25 members outside their union building in the Charlestown area of Boston, Massachusetts, on Sun., Nov. 21, 2021. Sean O'Brien was elected to be General President of the International Brotherhood of Teamsters Union during the previous week, winning over previous president James P. Hoffa-endorsed candidate Steve Vairma. O'Brien ran with Fred Zuckerman, who is President of the Teamsters Local 89 in Louisville, Kentucky. The Local 25 represents approximately 12,000 members in the greater Boston area and the entire International union represents approximately 1.2 million members. Kimball is a UPS "feeder driver" in Haverhill, Mass., and used his time during the q&a to congratulate O'Brien, ask about how the union plans to respond to Amazon's employment practices, and suggest that the Local 25 bring an inflatable rat to support nurses who have been striking for the past year at St. Vincent Hospital in Worcester, Mass.

CREDIT: M. Scott Brauer for the Wall Street Journal
ST_UNIONQA

Endangered bog turtle monitoring with The Nature Conservancy


The bog turtle, a 4-inch turtle native to the northeastern and mountainous mid-Atlantic, is critically endangered. They live in mountainous wetlands, a rapidly disappearing biome in the US. Scientists from The Nature Conservancy have been monitoring this site in the Berkshire Mountains in western Massachusetts for the past 30 years, a study vital to understanding how climate change and ecological degradation can affect turtle and other species populations. This is the largest of two known populations in Massachusetts; scientists estimate that there are 30 turtles living in this small area. Populations are also found in Connecticut, Delaware, Maryland, New Jersey, New York and Pennsylvania; and there is a similar turtle in southern states in Georgia, North Carolina, South Carolina, Tennessee and Virginia, which is also considered federally threatened. While the Bronx Zoo has managed to successfully breed the turtles in captivity, bog turtle colonies in the wild have declined by 80% in the last 30 years.

Scientists use radio telemetry to monitor the turtles in their habitat, keeping track of nesting areas and how far the turtles wander throughout the habitat. A small antenna is temporarily glued to shells of a portion of the population (currently 10 turtles in this habitat) and then scientists use a handheld antenna and radio to find them, each turtle linked to a specific frequency, usually buried deep in the mud. They take weight and shell measurements and also monitor the population for signs of disease.

The scientists say that the number of bog turtles in an area can indicate the general health of an ecosystem. Once an invasive plant was removed from the northern section of this habitat, the turtles started nesting there again. "When you have a good healthy robust bog turtle population," Angela Sirois-Pitel (at right, weighing a wild bog turtle), a Nature Conservancy Stewardship Manager who has been working with these turtles for the past 16 years, says, "you'll have a population of rare vegetation too. There are over 26 state-threatened and -endangered species here."

Julia Vineyard (below, holding antenna) is a graduate student at the University of Massachusetts at Amherst and has been studying the turtles as part of a cooperative internship with the Massachusetts Department of Environmental Conservation's Fish and Wildlife Research Unit. She says that she's really gotten to know the turtle population. "We come out every single week. You know where they are. [Turtle number] 81 is always over there," she says, gesturing to some wet mud under a thick cover of grass and other plants.

Sirois-Pitel says that several threats have impacted bog turtles here and elsewhere in the country including changes to habitat hydrology, vegetation availability, and the way that road and housing development have fragmented and removed their habitat. Nevertheless, she says that she's noticed that their range is increasing at this site in Massachusetts. "Within the past few years we've found they're using more areas than we thought. The fact that they're spreading is hopeful."

Rodeo clown at the Adirondack Stampede for NPR


Rob Gann performs as the Rodeo Clown at the Adirondack Stampede in the Cool Insuring Arena in Glens Falls, New York, on Sat., Nov. 6, 2021. Gann has been working around the US as a Rodeo Clown for the past 5 years and worked as a rodeo bullfighter for about 20 years before that. As a rodeo clown, rather than a bullfighter, Gann does not wear protective equipment in the arena and usually stays far away from the horses and bulls. Gann says his role is to be funny and fill space between competitors and events to give the audience something to look at before the next rider exits a chute. Gann lives in Lonoke, Arkansas.

For NPR, I profiled rodeo clown Rob Gann at the Adirondack Stampede in Glens Falls, New York, with reporter Brian Mann. Having grown up around rodeos it was familiar territory, and a lot of fun. Gann is no longer a bull-fighter, meaning that his clowning takes place as far away from the bulls and broncos as possible, generally filling space between rides and events; his act is very dependent on the jokes he tells, as well, which made it difficult to translate some of his comedy to a visual medium. A big thanks to Rob, the folks at the Adirondack Stampede, and Virginia at NPR, who wanted me to use the harsh-flash style I use in my presidential politics coverage for this story.

Rodeo Clown Rob Gann gets dressed in a backstage locker room before performing at the Adirondack Stampede in the Cool Insuring Arena in Glens Falls, New York, on Sat., Nov. 6, 2021. Gann has been working around the US as a Rodeo Clown for the past 5 years and worked as a rodeo bullfighter for about 20 years before that. As a rodeo clown, rather than a bullfighter, Gann does not wear protective equipment in the arena and usually stays far away from the horses and bulls. Gann says his role is to be funny and fill space between competitors and events to give the audience something to look at before the next rider exits a chute. Gann lives in Lonoke, Arkansas.
Rob Gann puts on his clown makeup in the backstage locker room before performing as the Rodeo Clown at the Adirondack Stampede in the Cool Insuring Arena in Glens Falls, New York, on Sat., Nov. 6, 2021. Gann has been working around the US as a Rodeo Clown for the past 5 years and worked as a rodeo bullfighter for about 20 years before that. As a rodeo clown, rather than a bullfighter, Gann does not wear protective equipment in the arena and usually stays far away from the horses and bulls. Gann says his role is to be funny and fill space between competitors and events to give the audience something to look at before the next rider exits a chute.  Gann lives in Lonoke, Arkansas.
A bull rider competes at the Adirondack Stampede in the Cool Insuring Arena in Glens Falls, New York, on Sat., Nov. 6, 2021.
Miss Rodeo New York Madalynn Jurenko prepares to enter the arena on horseback at the Adirondack Stampede in the Cool Insuring Arena in Glens Falls, New York, on Sat., Nov. 6, 2021.
A reminder reading "Lift Spur" is seen on a glove resting on saddle equipment backstage at the Adirondack Stampede at the Cool Insuring Arena in Glens Falls, New York, on Sat., Nov. 6, 2021.
Rob Gann performs as the Rodeo Clown at the Adirondack Stampede in the Cool Insuring Arena in Glens Falls, New York, on Sat., Nov. 6, 2021. Gann has been working around the US as a Rodeo Clown for the past 5 years and worked as a rodeo bullfighter for about 20 years before that. As a rodeo clown, rather than a bullfighter, Gann does not wear protective equipment in the arena and usually stays far away from the horses and bulls. Gann says his role is to be funny and fill space between competitors and events to give the audience something to look at before the next rider exits a chute. Gann lives in Lonoke, Arkansas.
A spectator watches the Adirondack Stampede in the Cool Insuring Arena in Glens Falls, New York, on Sat., Nov. 6, 2021.
Spectators pray before the Adirondack Stampede in the Cool Insuring Arena in Glens Falls, New York, on Sat., Nov. 6, 2021.
Rob Gann wears oversize Wrangler jeans as he performs as the Rodeo Clown at the Adirondack Stampede in the Cool Insuring Arena in Glens Falls, New York, on Sat., Nov. 6, 2021. Gann has been working around the US as a Rodeo Clown for the past 5 years and worked as a rodeo bullfighter for about 20 years before that. As a rodeo clown, rather than a bullfighter, Gann does not wear protective equipment in the arena and usually stays far away from the horses and bulls. Gann says his role is to be funny and fill space between competitors and events to give the audience something to look at before the next rider exits a chute. Gann lives in Lonoke, Arkansas.
Rob Gann prays backstage before entering the arena to perform as the Rodeo Clown at the Adirondack Stampede in the Cool Insuring Arena in Glens Falls, New York, on Sat., Nov. 6, 2021. Gann has been working around the US as a Rodeo Clown for the past 5 years and worked as a rodeo bullfighter for about 20 years before that. As a rodeo clown, rather than a bullfighter, Gann does not wear protective equipment in the arena and usually stays far away from the horses and bulls. Gann says his role is to be funny and fill space between competitors and events to give the audience something to look at before the next rider exits a chute. Gann lives in Lonoke, Arkansas.
Rodeo Clown Rob Gann helps move fire props for trick rider Jessica Blair Fowlkes at the Adirondack Stampede in the Cool Insuring Arena in Glens Falls, New York, on Sat., Nov. 6, 2021. Gann has been working around the US as a Rodeo Clown for the past 5 years and worked as a rodeo bullfighter for about 20 years before that. As a rodeo clown, rather than a bullfighter, Gann does not wear protective equipment in the arena and usually stays far away from the horses and bulls. Gann says his role is to be funny and fill space between competitors and events to give the audience something to look at before the next rider exits a chute. Gann lives in Lonoke, Arkansas.
Rob Gann puts on his clown costume in the backstage locker room before performing as the Rodeo Clown at the Adirondack Stampede in the Cool Insuring Arena in Glens Falls, New York, on Sat., Nov. 6, 2021. Gann has been working around the US as a Rodeo Clown for the past 5 years and worked as a rodeo bullfighter for about 20 years before that. As a rodeo clown, rather than a bullfighter, Gann does not wear protective equipment in the arena and usually stays far away from the horses and bulls. Gann says his role is to be funny and fill space between competitors and events to give the audience something to look at before the next rider exits a chute.  Gann lives in Lonoke, Arkansas.
Workers gather backstage during the Adirondack Stampede in the Cool Insuring Arena in Glens Falls, New York, on Sat., Nov. 6, 2021.
Rob Gann watches from the edge of the as he performs as the Rodeo Clown at the Adirondack Stampede in the Cool Insuring Arena in Glens Falls, New York, on Sat., Nov. 6, 2021. Gann has been working around the US as a Rodeo Clown for the past 5 years and worked as a rodeo bullfighter for about 20 years before that. As a rodeo clown, rather than a bullfighter, Gann does not wear protective equipment in the arena and usually stays far away from the horses and bulls. Gann says his role is to be funny and fill space between competitors and events to give the audience something to look at before the next rider exits a chute. Gann lives in Lonoke, Arkansas.
Rob Gann waits backstage before entering the arena to perform as the Rodeo Clown at the Adirondack Stampede in the Cool Insuring Arena in Glens Falls, New York, on Sat., Nov. 6, 2021. Gann has been working around the US as a Rodeo Clown for the past 5 years and worked as a rodeo bullfighter for about 20 years before that. As a rodeo clown, rather than a bullfighter, Gann does not wear protective equipment in the arena and usually stays far away from the horses and bulls. Gann says his role is to be funny and fill space between competitors and events to give the audience something to look at before the next rider exits a chute. Gann lives in Lonoke, Arkansas.
An attendee looks at apparel for sale at The Farm House Tack Shop booth at the Adirondack Stampede in the Cool Insuring Arena in Glens Falls, New York, on Sat., Nov. 6, 2021.
Rob Gann pretends to be a janitor cleaning up the arena during an approximately 5-minute skit in which he blows up a trash can while performing as the Rodeo Clown at the Adirondack Stampede in the Cool Insuring Arena in Glens Falls, New York, on Sat., Nov. 6, 2021. Gann has been working around the US as a Rodeo Clown for the past 5 years and worked as a rodeo bullfighter for about 20 years before that. As a rodeo clown, rather than a bullfighter, Gann does not wear protective equipment in the arena and usually stays far away from the horses and bulls. Gann says his role is to be funny and fill space between competitors and events to give the audience something to look at before the next rider exits a chute. Gann lives in Lonoke, Arkansas.
Rodeo Clown Rob Gann waves to the crowd after performing at the Adirondack Stampede in the Cool Insuring Arena in Glens Falls, New York, on Sat., Nov. 6, 2021. Gann has been working around the US as a Rodeo Clown for the past 5 years and worked as a rodeo bullfighter for about 20 years before that. As a rodeo clown, rather than a bullfighter, Gann does not wear protective equipment in the arena and usually stays far away from the horses and bulls. Gann says his role is to be funny and fill space between competitors and events to give the audience something to look at before the next rider exits a chute. Gann lives in Lonoke, Arkansas.

Nor’easter destruction coverage for the New York Times


A tree has fallen on a house on East St at the eastern edge of Hingham, Massachusetts, at the end of the region's first Nor'easter storm of the season on Wed., Oct. 27, 2021.

CREDIT: M. Scott Brauer for the New York Times

I spent a day last month driving around the south shore of greater Boston looking for storm damage from the region's first major Nor'easter storm of the season for the New York Times. While Boston itself wasn't hit too bad, hundreds of thousands of people south of the city were without power and there were trees downed everywhere. I ended up mostly in Hingham and Cohasset, Massachusetts, which is what these pictures show.

A large downed tree in a house near the intersection of Main St. and Fairview St. took down powerlines and blocked traffic in Hingham, Massachusetts, at the end of the region's first Nor'easter storm of the season on Wed., Oct. 27, 2021.

CREDIT: M. Scott Brauer for the New York Times
A powerline is down over Sohier St. in Cohasset, Massachusetts, at the end of the region's first Nor'easter storm of the season on Wed., Oct. 27, 2021.

CREDIT: M. Scott Brauer for the New York Times
A crew from Asplundh Tree Expert LLC clears a downed tree from Norman Todd Road in Cohasset, Massachusetts, at the end of the region's first Nor'easter storm of the season on Wed., Oct. 27, 2021.

CREDIT: M. Scott Brauer for the New York Times
Town officials survey damage from a fallen tree hitting power lines across Jerusalem Road in Cohasset, Massachusetts, at the end of the region's first Nor'easter storm of the season on Wed., Oct. 27, 2021.

CREDIT: M. Scott Brauer for the New York Times

Students return to campus in Amherst, Mass., for the Wall Street Journal


AMHERST, MASSACHUSETTS - SEP 2, 2021. Abram Brown, a Junior majoring in Management, lays on the grass between classes on the campus of University of Massachusetts Amherst (UMass Amherst) in Amherst, Massachusetts, on Thu., Sept. 2, 2021. This is the first week of classes at the school and the first time that most of the student body have been in person since the start of the ongoing Coronavirus (COVID-19) global pandemic. Brown said he took a gap semester last year rather than participate in remote learning at the school. "It reminds me of the first day being here my Freshman year," Brown says of returning to campus, "I have the same nervous trepidation as my first year."

CREDIT: M. Scott Brauer for the Wall Street Journal
SCHOOLSOPEN
AMHERST, MASSACHUSETTS - SEP 2, 2021. Tariq Jaffer, Associate Professor of Religion, teaches the course "The Qur'an and Its Controversies" in an outdoor classroom tent in the Valentine Quad at Amherst College in Amherst, Massachusetts, on Thu., Sept. 2, 2021. Jaffer said the class had a room reserved in nearby Chapin Hall but opted to hold the class outside. "We're just really happy to be back teaching in person...," Jaffer said, "I thought we should be outside for as long as we could so that we could be unmasked." The school said they will provide outdoor heaters to continue outdoor classes as weather turns colder.  The school has an indoor mask mandate and other precautions due to the ongoing Coronavirus (COVID-19) global pandemic. This is the first week of classes at the school and the first time that almost all students have been in-person since the start of the pandemic. 


CREDIT: M. Scott Brauer for the Wall Street Journal
SCHOOLSOPEN

For a Wall Street Journal story about the economic impact of the COVID-19 pandemic on small college towns, I photographed the first week of in-person attendance since the start of the pandemic at Amherst College and UMass-Amherst in Amherst, Massachusetts. There were temporary outdoor classes and lunchrooms and mask and vaccine mandates, but through it all was a general sense of relief and excitement for everyone to be back together again after so long apart. Local businesses in downtown Amherst depend on the tens of thousands of students returning each year, and not having them around made it difficult for the restaurants and school supply stores to make it through the previous two years. AJ Hastings, a store with school apparel and general office and school supplies, opened in 1914 so General Manager Sharon Povinelli said this is the second pandemic they've had to deal with. "It's tough keeping shelves stocked," Povinelli said, referring to both the demand with an increase in business and global supply chain issues.

Thanks to Ariel at the WSJ for calling me for the great assignment!

AMHERST, MASSACHUSETTS - SEP 2, 2021. Students gather before the start of Professor Nicola M. Courtright's first year seminar course "Encounters with Nature" on the steps of Fayerweather Hall at Amherst College in Amherst, Massachusetts, on Thu., Sept. 2, 2021. Courtright is the William McCall Vickery 1957 Professor of the History of Art and Chair of Art and the History of Art at Amherst College. The course includes a substantial outdoor portion including walks around the Amherst College campus and nearby nature areas. The school has an indoor mask mandate and other precautions due to the ongoing Coronavirus (COVID-19) global pandemic. This is the first week of classes at the school and the first time that almost all students have been in-person since the start of the pandemic. 
 

CREDIT: M. Scott Brauer for the Wall Street Journal
SCHOOLSOPEN
AMHERST, MASSACHUSETTS - SEP 2, 2021. Professor Nicola M. Courtright (center) leads students in a discussion during a first year seminar course "Encounters with Nature" at Amherst College in Amherst, Massachusetts, on Thu., Sept. 2, 2021. Courtright is the William McCall Vickery 1957 Professor of the History of Art and Chair of Art and the History of Art at Amherst College. The course includes a substantial outdoor portion including walks around the Amherst College campus and nearby nature areas. The school has an indoor mask mandate and other precautions due to the ongoing Coronavirus (COVID-19) global pandemic. This is the first week of classes at the school and the first time that almost all students have been in-person since the start of the pandemic. 
 

CREDIT: M. Scott Brauer for the Wall Street Journal
SCHOOLSOPEN
AMHERST, MASSACHUSETTS - SEP 2, 2021. James Knowlton, a Freshman at Umass Amherst, looks for a pencil sharpener to buy at AJ Hastings, Inc., a general store selling office supplies and school apparel, in downtown Amherst, Massachusetts, on Thu., Sept. 2, 2021. The two largest schools in the area, Amherst College and UMass Amherst, are at almost full capacity with students returning to campus for the first time since the start of the ongoing Coronavirus (COVID-19) global pandemic. Many downtown Amherst businesses struggled during the pandemic without the student population in town. AJ Hastings opened in 1914 so General Manager Sharon Povinelli says this is the second pandemic they've had to deal with. "It's tough keeping shelves stocked," Povinelli said, referring to both the demand with an increase in business and global supply chain issues. 

CREDIT: M. Scott Brauer for the Wall Street Journal
SCHOOLSOPEN
AMHERST, MASSACHUSETTS - SEP 2, 2021. Soo Oak Yoo (left, PhD student, Communications) and Kwang Won Park (PhD student, Chemistry) and others  gather on steps outside the Campus Center at University of Massachusetts Amherst (UMass Amherst) in Amherst, Massachusetts, on Thu., Sept. 2, 2021. Campus Center holds one of the school's largest dining facilities. This is the first week of classes at the school and the first time that most of the student body have been in person since the start of the ongoing Coronavirus (COVID-19) global pandemic. An Aug. 31 report from the school's Chancellor Kumble R. Subbaswamy said that the vaccination rate among students is 96.7% and 94.5% among faculty and staff so far. The school requires all faculty, staff, and students, to be vaccinated, with some medical and religious exemptions. The school requires masks indoors, though allows indoor dining. "I'm honesty nervous," Yoo said about returning to campus after a year of remote learning, "I easily get scared by virus stuff, but also nervous in a good way." Yoo says that she taught two semesters remotely but this is the first time teaching in person. "It's totally different," Yoo said. 

CREDIT: M. Scott Brauer for the Wall Street Journal
SCHOOLSOPEN
AMHERST, MASSACHUSETTS - SEP 2, 2021. Lisa Zheutlin (left; Senior, Studio Art and Sexuality, Women's, and Gender Studies), Jenna Wyman (center foreground; Senior, Psychology and French), and Lena Lamer (right; Senior, Film and Media Studies) sit together for lunch while other students eat under outdoor tents in the Valentine Quad outside Amherst College's Valentine Hall in Amherst, Massachusetts, on Thu., Sept. 2, 2021. Valentine Hall is the dining hall at Amherst College. This is the first week of classes at the school and the first time that almost all students have been in-person since the start of the ongoing Coronavirus (COVID-19) global pandemic. Indoor dining is still forbidden on the campus as a public safety precaution. "Jenna and I took a year off," Lisa Zheutlin said, "We didn't want to do a year remote. We were abroad in Paris. I couldn't imagine an Amherst work load with remote [learning]."

CREDIT: M. Scott Brauer for the Wall Street Journal
SCHOOLSOPEN
AMHERST, MASSACHUSETTS - SEP 2, 2021. Signs indicate a COVID-19 Vaccine Clinic at the Campus Center at University of Massachusetts Amherst (UMass Amherst) in Amherst, Massachusetts, on Thu., Sept. 2, 2021. This is the first week of classes at the school and the first time that most of the student body have been in person since the start of the ongoing Coronavirus (COVID-19) global pandemic. An Aug. 31 report from the school's Chancellor Kumble R. Subbaswamy said that the vaccination rate among students is 96.7% and 94.5% among faculty and staff so far. The school requires all faculty, staff, and students, to be vaccinated, with some medical and religious exemptions.

CREDIT: M. Scott Brauer for the Wall Street Journal
SCHOOLSOPEN
AMHERST, MASSACHUSETTS - SEP 2, 2021. Customers Maleigh Tittel (18, orange sweater) and father Gary Tittel, of St. Louis, look at Amherst College apparel for sale at AJ Hastings, Inc., a general store selling office supplies and school apparel, in downtown Amherst, Massachusetts, on Thu., Sept. 2, 2021. The two largest schools in the area, Amherst College and UMass Amherst, are at almost full capacity with students returning to campus for the first time since the start of the ongoing Coronavirus (COVID-19) global pandemic. Many downtown Amherst businesses struggled during the pandemic without the student population in town. AJ Hastings opened in 1914 so General Manager Sharon Povinelli says this is the second pandemic they've had to deal with. "It's tough keeping shelves stocked," Povinelli said, referring to both the demand with an increase in business and global supply chain issues. The Tittels were in Amherst to visit colleges in the area that Maleigh, a high school senior, might attend. 

CREDIT: M. Scott Brauer for the Wall Street Journal
SCHOOLSOPEN
AMHERST, MASSACHUSETTS - SEP 2, 2021. People walk past shops in downtown Amherst, Massachusetts, on Thu., Sept. 2, 2021. The two largest schools in the area, Amherst College and UMass Amherst, are at almost full capacity with students returning to campus for the first time since the start of the ongoing Coronavirus (COVID-19) global pandemic. Many downtown Amherst businesses struggled during the pandemic without the student population in town. 

CREDIT: M. Scott Brauer for the Wall Street Journal
SCHOOLSOPEN
AMHERST, MASSACHUSETTS - SEP 2, 2021. Students take part in Professor Nicola M. Courtright's first year seminar course "Encounters with Nature" at Amherst College in Amherst, Massachusetts, on Thu., Sept. 2, 2021. Courtright is the William McCall Vickery 1957 Professor of the History of Art and Chair of Art and the History of Art at Amherst College. The course includes a substantial outdoor portion including walks around the Amherst College campus and nearby nature areas. The school has an indoor mask mandate and other precautions due to the ongoing Coronavirus (COVID-19) global pandemic. This is the first week of classes at the school and the first time that almost all students have been in-person since the start of the pandemic. 
 

CREDIT: M. Scott Brauer for the Wall Street Journal
SCHOOLSOPEN

Unsold oysters used to re-establish natural coastal reefs as restaurant demand dropped during the pandemic


WESTPORT, MASSACHUSETTS - APR. 22, 2021.  Spindrift Oysters owner and operator Toph Jusseaume (left) and deckhands Aidan Corey (center) and Tony Wood lift tote bins filled with oysters from their boat after harvesting from the company's 3-acre farm in the West Branch of the Westport River in Westport, Massachusetts, on Thu., April 22, 2021. Oysters are sold by count rather than weight and each bin contains approximately 500 oysters. The oysters being harvested on this day are too big or misshapen for commercial sale due to an extreme drop in restaurant demand due to the ongoing Coronavirus (COVID-19) global pandemic. Farmed oysters take two years to reach prime commercial saleability, and the drop in sales resulted in tens of thousands of oysters that grew too big for sale. Spindrift Oysters owner and operator Toph Jusseaume says that during 2020, sales from his farm were down 90% from the previous year because of this drop in restaurant demand. 

The oysters harvested on this day have instead been purchased for use in the Supporting Oyster Aquaculture and Restoration program partnership between The Nature Conservancy, Pew Charitable Trusts, the U.S. National Oceanic and Atmospheric Administration (NOAA) and the U.S. Dept. of Agriculture. These oysters, 15,000 from this farm on this day, and another 20,000 oysters from the same farm a few months ago, were relocated to the Little Bay in Fairhaven, Mass., as part of a 1 acre pilot program to restore lost oyster reefs and increase filtration of the water. 

CREDIT: M. Scott Brauer for the New York Times
WESTPORT, MASSACHUSETTS - APR. 22, 2021.  Spindrift Oysters owner and operator Toph Jusseaume (center) organizes oyster cages on his floating equipment and sorting raft while harvesting oysters at his 3-acre farm in the West Branch of the Westport River in Westport, Massachusetts, on Thu., April 22, 2021. The oysters being harvested on this day are too big or misshapen for commercial sale due to an extreme drop in restaurant demand due to the ongoing Coronavirus (COVID-19) global pandemic. Farmed oysters take two years to reach prime commercial saleability, and the drop in sales resulted in tens of thousands of oysters that grew too big for sale. Jusseaume says that during 2020, sales from his farm were down 90% from the previous year because of this drop in restaurant demand. 

The oysters harvested on this day have instead been purchased for use in the Supporting Oyster Aquaculture and Restoration program partnership between The Nature Conservancy, Pew Charitable Trusts, the U.S. National Oceanic and Atmospheric Administration (NOAA) and the U.S. Dept. of Agriculture. These oysters, 15,000 from this farm on this day, and another 20,000 oysters from the same farm a few months ago, were relocated to the Little Bay in Fairhaven, Mass., as part of a 1 acre pilot program to restore lost oyster reefs and increase filtration of the water. 

CREDIT: M. Scott Brauer for the New York Times

Starting in 2020, millions of dollars of farmed oysters in the US had no place to go because of low restaurant demand due to the pandemic. It takes approximately 2 years to grow an oyster from seed to restaurant-size, and with dropped demand, farmers are stuck with misshapen oysters that are too big or ugly to sell. A US government program run with the Nature Conservancy throughout the Eastern US and Washington state bought up these oysters in late 2020 and early 2021 to help out farmers and transplant them to waterways where they will help fight climate change by filtering water and rebuilding coastal reefs. Then, in the summer of 2021, demand skyrocketed, but with a disrupted growth cycle, the farmers were struggling to keep up with demand.

Commissioned by the New York Times but sadly never published, I spent a couple of days out on the water at the base of Cape Cod with farmers from Round Island Shellfish and Spindrift Oysters as they tended to their overgrown oyster beds and relocated some of them to a one-acre pilot project re-establishing a natural oyster reef in coastal waters.

A big thanks to the team at The Nature Conservancy, the oyster farmers, and to Matt at the NYT for the support!

FAIRHAVEN, MASSACHUSETTS - MAY 20, 2021. Oyster farmer Matt Loo of Round Island Shellfish pulls mesh oyster bags out of the water to empty into totes as he harvests oysters from his Nasketucket Bay oyster farm in Fairhaven, Massachusetts, on Thu., May 20, 2021. Loo has been farming his one-person, three-acre operation since 2012, and estimates he spends five hours at his farm four days a week. He works at a larger oyster operation on Cape Cod on other days. During the coronavirus pandemic starting in 2020, Loo says his sales were off by 30 to 40 percent. "It went from 'Oh wow, this is gonna be a great year to restaurants closed. Nobody's buying anything," he says. The oysters harvested are what Loo calls "less than desirable." Due to the drop in demand during the pandemic, Loo had to crowd cages, which led to misshapen oysters or poor shell development, which makes them unsuitable for commercial sale. 

Loo ordinarily sells his oysters to commercial wholesalers, but the oysters harvested on this day have instead been purchased for use in the Supporting Oyster Aquaculture and Restoration program partnership between The Nature Conservancy, Pew Charitable Trusts, the U.S. National Oceanic and Atmospheric Administration (NOAA) and the U.S. Dept. of Agriculture. These oysters, approximately 12,000 from this farm on this day, and another 37,000 oysters from the same farm late last year, were relocated to the Little Bay in Fairhaven, Mass., as part of a 1 acre pilot program to restore lost oyster reefs and increase filtration of the water. 

CREDIT: M. Scott Brauer for the New York Times
WESTPORT, MASSACHUSETTS - APR. 22, 2021.  Spindrift Oysters owner and operator Toph Jusseaume adjusts a rope to pull up oyster cages while harvesting oysters at his 3-acre farm in the West Branch of the Westport River in Westport, Massachusetts, on Thu., April 22, 2021. The oysters being harvested on this day are too big or misshapen for commercial sale due to an extreme drop in restaurant demand due to the ongoing Coronavirus (COVID-19) global pandemic. Farmed oysters take two years to reach prime commercial saleability, and the drop in sales resulted in tens of thousands of oysters that grew too big for sale. Jusseaume says that during 2020, sales from his farm were down 90% from the previous year because of this drop in restaurant demand. 

The oysters harvested on this day have instead been purchased for use in the Supporting Oyster Aquaculture and Restoration program partnership between The Nature Conservancy, Pew Charitable Trusts, the U.S. National Oceanic and Atmospheric Administration (NOAA) and the U.S. Dept. of Agriculture. These oysters, 15,000 from this farm on this day, and another 20,000 oysters from the same farm a few months ago, were relocated to the Little Bay in Fairhaven, Mass., as part of a 1 acre pilot program to restore lost oyster reefs and increase filtration of the water. 

CREDIT: M. Scott Brauer for the New York Times
FAIRHAVEN, MASSACHUSETTS - MAY 20, 2021. A buoy marks the location of an oyster cage in oyster farmer Matt Loo of Round Island Shellfish's Nasketucket Bay oyster farm in Fairhaven, Massachusetts, on Thu., May 20, 2021. Loo has been farming his one-person, three-acre operation since 2012, and estimates he spends five hours at his farm four days a week. He works at a larger oyster operation on Cape Cod on other days. During the coronavirus pandemic starting in 2020, Loo says his sales were off by 30 to 40 percent. "It went from 'Oh wow, this is gonna be a great year to restaurants closed. Nobody's buying anything," he says. The oysters harvested are what Loo calls "less than desirable." Due to the drop in demand during the pandemic, Loo had to crowd cages, which led to misshapen oysters or poor shell development, which makes them unsuitable for commercial sale. 

Loo ordinarily sells his oysters to commercial wholesalers, but the oysters harvested on this day have instead been purchased for use in the Supporting Oyster Aquaculture and Restoration program partnership between The Nature Conservancy, Pew Charitable Trusts, the U.S. National Oceanic and Atmospheric Administration (NOAA) and the U.S. Dept. of Agriculture. These oysters, approximately 12,000 from this farm on this day, and another 37,000 oysters from the same farm late last year, were relocated to the Little Bay in Fairhaven, Mass., as part of a 1 acre pilot program to restore lost oyster reefs and increase filtration of the water. 

CREDIT: M. Scott Brauer for the New York Times
WESTPORT, MASSACHUSETTS - APR. 22, 2021.  Spindrift Oysters owner and operator Toph Jusseaume displays an oyster that is too big and misshapen for commercial sale while harvesting oysters from his 3-acre farm in the West Branch of the Westport River in Westport, Massachusetts, on Thu., April 22, 2021. The oysters being harvested on this day are too big or misshapen for commercial sale due to an extreme drop in restaurant demand due to the ongoing Coronavirus (COVID-19) global pandemic. Farmed oysters take two years to reach prime commercial saleability, and the drop in sales resulted in tens of thousands of oysters that grew too big for sale. Spindrift Oysters owner and operator Toph Jusseaume says that during 2020, sales from his farm were down 90% from the previous year because of this drop in restaurant demand. 

The oysters harvested on this day have instead been purchased for use in the Supporting Oyster Aquaculture and Restoration program partnership between The Nature Conservancy, Pew Charitable Trusts, the U.S. National Oceanic and Atmospheric Administration (NOAA) and the U.S. Dept. of Agriculture. These oysters, 15,000 from this farm on this day, and another 20,000 oysters from the same farm a few months ago, were relocated to the Little Bay in Fairhaven, Mass., as part of a 1 acre pilot program to restore lost oyster reefs and increase filtration of the water.

CREDIT: M. Scott Brauer for the New York Times
FAIRHAVEN, MASSACHUSETTS - APR. 22, 2021.  Steve Kirk, a Coastal Restoration Ecologist with The Nature Conservancy, counts a bin of oysters that are part of the 15,000 freshly-harvested oysters grown by Spindrift Oysters in nearby Westport, Mass., before dumping them into Little Bay in Fairhaven, Massachusetts, on Thu., April 22, 2021. Oysters are sold by count rather than by weight and the farmers estimated about 500 oysters in each bin. Kirk counted 503 oysters in this bin.  

All of the oysters, harvested from their farm in Westport, Massachusetts, were too big or misshapen for commercial sale due to an extreme drop in restaurant demand due to the ongoing Coronavirus (COVID-19) global pandemic. The oysters are part of a pilot ecological restoration program. Farmed oysters take two years to reach prime commercial saleability, and the drop in sales resulted in tens of thousands of oysters that grew too big for sale. Spindrift Oysters owner and operator Toph Jusseaume says that during 2020, sales from his farm were down 90% from the previous year because of this drop in restaurant demand. 

These oysters have instead been purchased for use in the Supporting Oyster Aquaculture and Restoration program partnership between The Nature Conservancy, Pew Charitable Trusts, the U.S. National Oceanic and Atmospheric Administration (NOAA) and the U.S. Dept. of Agriculture. These oysters, which join another 20,000 oysters from the same farm a few months ago, were relocated to the Little Bay in Fairhaven, Mass., as part of a 1 acre pilot program to restore lost oyster reefs and increase filtration of the water. 

CREDIT: M. Scott Brauer for the New York Times
FAIRHAVEN, MASSACHUSETTS - MAY 20, 2021. Steve Kirk, a Coastal Restoration Ecologist with The Nature Conservancy, uses a ruler to measure a harvested oyster after farmer Matt Loo of Round Island Shellfish brought in a harvest from his Nasketucket Bay farm in Fairhaven, Massachusetts, on Thu., May 20, 2021. Loo has been farming his one-person, three-acre operation since 2012, and estimates he spends five hours at his farm four days a week. He works at a larger oyster operation on Cape Cod on other days. During the coronavirus pandemic starting in 2020, Loo says his sales were off by 30 to 40 percent. "It went from 'Oh wow, this is gonna be a great year to restaurants closed. Nobody's buying anything," he says. The oysters harvested are what Loo calls "less than desirable." Due to the drop in demand during the pandemic, Loo had to crowd cages, which led to misshapen oysters or poor shell development, which makes them unsuitable for commercial sale. 

Loo ordinarily sells his oysters to commercial wholesalers, but the oysters harvested on this day have instead been purchased for use in the Supporting Oyster Aquaculture and Restoration program partnership between The Nature Conservancy, Pew Charitable Trusts, the U.S. National Oceanic and Atmospheric Administration (NOAA) and the U.S. Dept. of Agriculture. These oysters, approximately 12,000 from this farm on this day, and another 37,000 oysters from the same farm late last year, were relocated to the Little Bay in Fairhaven, Mass., as part of a 1 acre pilot program to restore lost oyster reefs and increase filtration of the water. 

CREDIT: M. Scott Brauer for the New York Times
FAIRHAVEN, MASSACHUSETTS - MAY 20, 2021. Steve Kirk (in orange waders, blue gloves), a Coastal Restoration Ecologist with The Nature Conservancy, and oyster farmer Matt Loo of Round Island Shellfish dump a portion of approximately 12,000 oysters harvested that day from Loo's farm into an environmental restoration area of Little Bay in Fairhaven, Massachusetts, on Thu., May 20, 2021. Loo has been farming his one-person, three-acre operation since 2012, and estimates he spends five hours at his farm four days a week. He works at a larger oyster operation on Cape Cod on other days. During the coronavirus pandemic starting in 2020, Loo says his sales were off by 30 to 40 percent. "It went from 'Oh wow, this is gonna be a great year to restaurants closed. Nobody's buying anything," he says. The oysters harvested are what Loo calls "less than desirable." Due to the drop in demand during the pandemic, Loo had to crowd cages, which led to misshapen oysters or poor shell development, which makes them unsuitable for commercial sale. 

Loo ordinarily sells his oysters to commercial wholesalers, but the oysters harvested on this day have instead been purchased for use in the Supporting Oyster Aquaculture and Restoration program partnership between The Nature Conservancy, Pew Charitable Trusts, the U.S. National Oceanic and Atmospheric Administration (NOAA) and the U.S. Dept. of Agriculture. These oysters, approximately 12,000 from this farm on this day, and another 37,000 oysters from the same farm late last year, were relocated to the Little Bay in Fairhaven, Mass., as part of a 1 acre pilot program to restore lost oyster reefs and increase filtration of the water.

CREDIT: M. Scott Brauer for the New York Times
FAIRHAVEN, MASSACHUSETTS - MAY 20, 2021. Oyster farmer Matt Loo of Round Island Shellfish pulls mesh oyster bags out of the water to empty into totes as he harvests oysters from his Nasketucket Bay oyster farm in Fairhaven, Massachusetts, on Thu., May 20, 2021. Loo has been farming his one-person, three-acre operation since 2012, and estimates he spends five hours at his farm four days a week. He works at a larger oyster operation on Cape Cod on other days. During the coronavirus pandemic starting in 2020, Loo says his sales were off by 30 to 40 percent. "It went from 'Oh wow, this is gonna be a great year to restaurants closed. Nobody's buying anything," he says. The oysters harvested are what Loo calls "less than desirable." Due to the drop in demand during the pandemic, Loo had to crowd cages, which led to misshapen oysters or poor shell development, which makes them unsuitable for commercial sale. 

Loo ordinarily sells his oysters to commercial wholesalers, but the oysters harvested on this day have instead been purchased for use in the Supporting Oyster Aquaculture and Restoration program partnership between The Nature Conservancy, Pew Charitable Trusts, the U.S. National Oceanic and Atmospheric Administration (NOAA) and the U.S. Dept. of Agriculture. These oysters, approximately 12,000 from this farm on this day, and another 37,000 oysters from the same farm late last year, were relocated to the Little Bay in Fairhaven, Mass., as part of a 1 acre pilot program to restore lost oyster reefs and increase filtration of the water. 

CREDIT: M. Scott Brauer for the New York Times
FAIRHAVEN, MASSACHUSETTS - MAY 20, 2021. Oyster farmer Matt Loo of Round Island Shellfish's uses a hook to retrieve oyster cages from his Nasketucket Bay oyster farm during a harvest in Fairhaven, Massachusetts, on Thu., May 20, 2021. Loo has been farming his one-person, three-acre operation since 2012, and estimates he spends five hours at his farm four days a week. He works at a larger oyster operation on Cape Cod on other days. During the coronavirus pandemic starting in 2020, Loo says his sales were off by 30 to 40 percent. "It went from 'Oh wow, this is gonna be a great year to restaurants closed. Nobody's buying anything," he says. The oysters harvested are what Loo calls "less than desirable." Due to the drop in demand during the pandemic, Loo had to crowd cages, which led to misshapen oysters or poor shell development, which makes them unsuitable for commercial sale. 

Loo ordinarily sells his oysters to commercial wholesalers, but the oysters harvested on this day have instead been purchased for use in the Supporting Oyster Aquaculture and Restoration program partnership between The Nature Conservancy, Pew Charitable Trusts, the U.S. National Oceanic and Atmospheric Administration (NOAA) and the U.S. Dept. of Agriculture. These oysters, approximately 12,000 from this farm on this day, and another 37,000 oysters from the same farm late last year, were relocated to the Little Bay in Fairhaven, Mass., as part of a 1 acre pilot program to restore lost oyster reefs and increase filtration of the water. 

CREDIT: M. Scott Brauer for the New York Times
WESTPORT, MASSACHUSETTS - APR. 22, 2021.  Toph Jusseaume is the owner and operator of Spindrift Oysters, a 3-acre oyster farming operation on the West Branch of the Westport River in Westport, Massachusetts. He is seen here at the Westport River Public Boat Ramp on Thu., April 22, 2021. Jusseaume says that during 2020, sales from his farm were down 90% from the previous year because of this drop in restaurant demand. 


CREDIT: M. Scott Brauer for the New York Times
FAIRHAVEN, MASSACHUSETTS - MAY 20, 2021. Work gloves rest on a tote full of oysters as farmer Matt Loo of Round Island Shellfish heads out to dump approximately 12,000 oysters harvested that day into an environmental restoration area of Little Bay in Fairhaven, Massachusetts, on Thu., May 20, 2021. Loo has been farming his one-person, three-acre operation since 2012, and estimates he spends five hours at his farm four days a week. He works at a larger oyster operation on Cape Cod on other days. During the coronavirus pandemic starting in 2020, Loo says his sales were off by 30 to 40 percent. "It went from 'Oh wow, this is gonna be a great year to restaurants closed. Nobody's buying anything," he says. The oysters harvested are what Loo calls "less than desirable." Due to the drop in demand during the pandemic, Loo had to crowd cages, which led to misshapen oysters or poor shell development, which makes them unsuitable for commercial sale. 

Loo ordinarily sells his oysters to commercial wholesalers, but the oysters harvested on this day have instead been purchased for use in the Supporting Oyster Aquaculture and Restoration program partnership between The Nature Conservancy, Pew Charitable Trusts, the U.S. National Oceanic and Atmospheric Administration (NOAA) and the U.S. Dept. of Agriculture. These oysters, approximately 12,000 from this farm on this day, and another 37,000 oysters from the same farm late last year, were relocated to the Little Bay in Fairhaven, Mass., as part of a 1 acre pilot program to restore lost oyster reefs and increase filtration of the water. 

CREDIT: M. Scott Brauer for the New York Times
FAIRHAVEN, MASSACHUSETTS - MAY 20, 2021. Oyster farmer Matt Loo of Round Island Shellfish jumps from his boat as he harvests oysters from his Nasketucket Bay oyster farm in Fairhaven, Massachusetts, on Thu., May 20, 2021. Loo has been farming his one-person, three-acre operation since 2012, and estimates he spends five hours at his farm four days a week. He works at a larger oyster operation on Cape Cod on other days. During the coronavirus pandemic starting in 2020, Loo says his sales were off by 30 to 40 percent. "It went from 'Oh wow, this is gonna be a great year to restaurants closed. Nobody's buying anything," he says. The oysters harvested are what Loo calls "less than desirable." Due to the drop in demand during the pandemic, Loo had to crowd cages, which led to misshapen oysters or poor shell development, which makes them unsuitable for commercial sale. 

Loo ordinarily sells his oysters to commercial wholesalers, but the oysters harvested on this day have instead been purchased for use in the Supporting Oyster Aquaculture and Restoration program partnership between The Nature Conservancy, Pew Charitable Trusts, the U.S. National Oceanic and Atmospheric Administration (NOAA) and the U.S. Dept. of Agriculture. These oysters, approximately 12,000 from this farm on this day, and another 37,000 oysters from the same farm late last year, were relocated to the Little Bay in Fairhaven, Mass., as part of a 1 acre pilot program to restore lost oyster reefs and increase filtration of the water. 

CREDIT: M. Scott Brauer for the New York Times
FAIRHAVEN, MASSACHUSETTS - APR. 22, 2021.  Spindrift Oysters deckhand Aidan Corey rests against a bin filled with a portion of 15,000 freshly-harvested oysters on a boat in Little Bay in Fairhaven, Massachusetts, on Thu., April 22, 2021. The oysters are part of a pilot ecological restoration program. The farmers harvested the oysters earlier that day from their farm in Westport, Mass., all of which were too big or misshapen for commercial sale due to an extreme drop in restaurant demand due to the ongoing Coronavirus (COVID-19) global pandemic. Farmed oysters take two years to reach prime commercial saleability, and the drop in sales resulted in tens of thousands of oysters that grew too big for sale. Spindrift Oysters owner and operator Toph Jusseaume says that during 2020, sales from his farm were down 90% from the previous year because of this drop in restaurant demand. 

These oysters have instead been purchased for use in the Supporting Oyster Aquaculture and Restoration program partnership between The Nature Conservancy, Pew Charitable Trusts, the U.S. National Oceanic and Atmospheric Administration (NOAA) and the U.S. Dept. of Agriculture. These oysters, which join another 20,000 oysters from the same farm a few months ago, were relocated to the Little Bay in Fairhaven, Mass., as part of a 1 acre pilot program to restore lost oyster reefs and increase filtration of the water. 

CREDIT: M. Scott Brauer for the New York Times
FAIRHAVEN, MASSACHUSETTS - APR. 22, 2021.  Spindrift Oysters deckhand Aidan Corey holds a rope as the company's oyster farming boat is taken out of the water after dumping 15,000 freshly-harvested oysters into Little Bay in Fairhaven, Massachusetts, on Thu., April 22, 2021. The farmers harvested the oysters earlier that day from their farm in Westport, Mass., all of which were too big or misshapen for commercial sale due to an extreme drop in restaurant demand due to the ongoing Coronavirus (COVID-19) global pandemic. The oysters are part of a pilot ecological restoration program. Farmed oysters take two years to reach prime commercial saleability, and the drop in sales resulted in tens of thousands of oysters that grew too big for sale. Spindrift Oysters owner and operator Toph Jusseaume says that during 2020, sales from his farm were down 90% from the previous year because of this drop in restaurant demand. 

These oysters have instead been purchased for use in the Supporting Oyster Aquaculture and Restoration program partnership between The Nature Conservancy, Pew Charitable Trusts, the U.S. National Oceanic and Atmospheric Administration (NOAA) and the U.S. Dept. of Agriculture. These oysters, which join another 20,000 oysters from the same farm a few months ago, were relocated to the Little Bay in Fairhaven, Mass., as part of a 1 acre pilot program to restore lost oyster reefs and increase filtration of the water. 

CREDIT: M. Scott Brauer for the New York Times
FAIRHAVEN, MASSACHUSETTS - MAY 20, 2021. Oyster farmer Matt Loo of Round Island Shellfish pulls his boat around his oyster nursery as he harvests from his Nasketucket Bay oyster farm in Fairhaven, Massachusetts, on Thu., May 20, 2021. Loo has been farming his one-person, three-acre operation since 2012, and estimates he spends five hours at his farm four days a week. He works at a larger oyster operation on Cape Cod on other days. During the coronavirus pandemic starting in 2020, Loo says his sales were off by 30 to 40 percent. "It went from 'Oh wow, this is gonna be a great year to restaurants closed. Nobody's buying anything," he says. The oysters harvested are what Loo calls "less than desirable." Due to the drop in demand during the pandemic, Loo had to crowd cages, which led to misshapen oysters or poor shell development, which makes them unsuitable for commercial sale. 

Loo ordinarily sells his oysters to commercial wholesalers, but the oysters harvested on this day have instead been purchased for use in the Supporting Oyster Aquaculture and Restoration program partnership between The Nature Conservancy, Pew Charitable Trusts, the U.S. National Oceanic and Atmospheric Administration (NOAA) and the U.S. Dept. of Agriculture. These oysters, approximately 12,000 from this farm on this day, and another 37,000 oysters from the same farm late last year, were relocated to the Little Bay in Fairhaven, Mass., as part of a 1 acre pilot program to restore lost oyster reefs and increase filtration of the water. 

CREDIT: M. Scott Brauer for the New York Times
WESTPORT, MASSACHUSETTS - APR. 22, 2021.  A hook for grabbing oyster cage ropes hangs on the Spindrift Oysters farming boat while harvesting from the company's 3-acre farm in the West Branch of the Westport River in Westport, Massachusetts, on Thu., April 22, 2021. The oysters being harvested on this day are too big or misshapen for commercial sale due to an extreme drop in restaurant demand due to the ongoing Coronavirus (COVID-19) global pandemic. Farmed oysters take two years to reach prime commercial saleability, and the drop in sales resulted in tens of thousands of oysters that grew too big for sale. Spindrift Oysters owner and operator Toph Jusseaume says that during 2020, sales from his farm were down 90% from the previous year because of this drop in restaurant demand. 

The oysters harvested on this day have instead been purchased for use in the Supporting Oyster Aquaculture and Restoration program partnership between The Nature Conservancy, Pew Charitable Trusts, the U.S. National Oceanic and Atmospheric Administration (NOAA) and the U.S. Dept. of Agriculture. These oysters, 15,000 from this farm on this day, and another 20,000 oysters from the same farm a few months ago, were relocated to the Little Bay in Fairhaven, Mass., as part of a 1 acre pilot program to restore lost oyster reefs and increase filtration of the water. 

CREDIT: M. Scott Brauer for the New York Times
FAIRHAVEN, MASSACHUSETTS - MAY 20, 2021. Steve Kirk (in orange waders, blue gloves), a Coastal Restoration Ecologist with The Nature Conservancy, and oyster farmer Matt Loo of Round Island Shellfish dump a portion of approximately 12,000 oysters harvested that day from Loo's farm into an environmental restoration area of Little Bay in Fairhaven, Massachusetts, on Thu., May 20, 2021. Loo has been farming his one-person, three-acre operation since 2012, and estimates he spends five hours at his farm four days a week. He works at a larger oyster operation on Cape Cod on other days. During the coronavirus pandemic starting in 2020, Loo says his sales were off by 30 to 40 percent. "It went from 'Oh wow, this is gonna be a great year to restaurants closed. Nobody's buying anything," he says. The oysters harvested are what Loo calls "less than desirable." Due to the drop in demand during the pandemic, Loo had to crowd cages, which led to misshapen oysters or poor shell development, which makes them unsuitable for commercial sale. 

Loo ordinarily sells his oysters to commercial wholesalers, but the oysters harvested on this day have instead been purchased for use in the Supporting Oyster Aquaculture and Restoration program partnership between The Nature Conservancy, Pew Charitable Trusts, the U.S. National Oceanic and Atmospheric Administration (NOAA) and the U.S. Dept. of Agriculture. These oysters, approximately 12,000 from this farm on this day, and another 37,000 oysters from the same farm late last year, were relocated to the Little Bay in Fairhaven, Mass., as part of a 1 acre pilot program to restore lost oyster reefs and increase filtration of the water. 

CREDIT: M. Scott Brauer for the New York Times
WESTPORT, MASSACHUSETTS - APR. 22, 2021.  Deckhand Tony Wood stands near the dock before heading out to Spindrift Oysters' 3-acre farm for a harvest in the West Branch of the Westport River in Westport, Massachusetts, on Thu., April 22, 2021. The oysters being harvested on this day are too big or misshapen for commercial sale due to an extreme drop in restaurant demand due to the ongoing Coronavirus (COVID-19) global pandemic. Farmed oysters take two years to reach prime commercial saleability, and the drop in sales resulted in tens of thousands of oysters that grew too big for sale. Spindrift Oysters owner and operator Toph Jusseaume says that during 2020, sales from his farm were down 90% from the previous year because of this drop in restaurant demand. 

The oysters harvested on this day have instead been purchased for use in the Supporting Oyster Aquaculture and Restoration program partnership between The Nature Conservancy, Pew Charitable Trusts, the U.S. National Oceanic and Atmospheric Administration (NOAA) and the U.S. Dept. of Agriculture. These oysters, 15,000 from this farm on this day, and another 20,000 oysters from the same farm a few months ago, were relocated to the Little Bay in Fairhaven, Mass., as part of a 1 acre pilot program to restore lost oyster reefs and increase filtration of the water.

CREDIT: M. Scott Brauer for the New York Times
NEW BEDFORD, MASSACHUSETTS - MAY 20, 2021. Oyster farmer Matt Loo of Round Island Shellfish loads new "Flow 'n Grow" floating oyster cages into his truck after buying them from Ketcham Supply, a trap mill and commercial fishing equipment supplier in New Bedford, Massachusetts, on Thu., May 20, 2021. Loo has been farming his one-person, three-acre operation in nearby Nasketucket Bay in Fairhaven, MA, since 2012, and estimates he spends five hours at his farm four days a week. He works at a larger oyster operation on Cape Cod on other days. During the coronavirus pandemic starting in 2020, Loo says his sales were off by 30 to 40 percent. "It went from 'Oh wow, this is gonna be a great year to restaurants closed. Nobody's buying anything," he says. The oysters harvested are what Loo calls "less than desirable." Due to the drop in demand during the pandemic, Loo had to crowd cages, which led to misshapen oysters or poor shell development, which makes them unsuitable for commercial sale. Loo says that he wasn't able to rotate his equipment as often as he'd like which led to needing to replace many of his cages 

Loo ordinarily sells his oysters to commercial wholesalers, but the oysters harvested on this day have instead been purchased for use in the Supporting Oyster Aquaculture and Restoration program partnership between The Nature Conservancy, Pew Charitable Trusts, the U.S. National Oceanic and Atmospheric Administration (NOAA) and the U.S. Dept. of Agriculture. These oysters, approximately 12,000 from this farm on this day, and another 37,000 oysters from the same farm late last year, were relocated to the Little Bay in Fairhaven, Mass., as part of a 1 acre pilot program to restore lost oyster reefs and increase filtration of the water. 

CREDIT: M. Scott Brauer for the New York Times
FAIRHAVEN, MASSACHUSETTS - MAY 20, 2021. Oyster farmer Matt Loo of Round Island Shellfish pulls oyster cages out of the water with a crane on his boat as he harvests oysters from his Nasketucket Bay oyster farm in Fairhaven, Massachusetts, on Thu., May 20, 2021. Loo has been farming his one-person, three-acre operation since 2012, and estimates he spends five hours at his farm four days a week. He works at a larger oyster operation on Cape Cod on other days. During the coronavirus pandemic starting in 2020, Loo says his sales were off by 30 to 40 percent. "It went from 'Oh wow, this is gonna be a great year to restaurants closed. Nobody's buying anything," he says. The oysters harvested are what Loo calls "less than desirable." Due to the drop in demand during the pandemic, Loo had to crowd cages, which led to misshapen oysters or poor shell development, which makes them unsuitable for commercial sale. 

Loo ordinarily sells his oysters to commercial wholesalers, but the oysters harvested on this day have instead been purchased for use in the Supporting Oyster Aquaculture and Restoration program partnership between The Nature Conservancy, Pew Charitable Trusts, the U.S. National Oceanic and Atmospheric Administration (NOAA) and the U.S. Dept. of Agriculture. These oysters, approximately 12,000 from this farm on this day, and another 37,000 oysters from the same farm late last year, were relocated to the Little Bay in Fairhaven, Mass., as part of a 1 acre pilot program to restore lost oyster reefs and increase filtration of the water. 

CREDIT: M. Scott Brauer for the New York Times
WESTPORT, MASSACHUSETTS - APR. 22, 2021.  Spindrift Oysters deckhand Tony Wood steers the company's boat to the Westport River Public Boat Launch after harvesting 15,000 oysters from the company's 3-acre farm in the West Branch of the Westport River in Westport, Massachusetts, on Thu., April 22, 2021. The oysters being harvested on this day are too big or misshapen for commercial sale due to an extreme drop in restaurant demand due to the ongoing Coronavirus (COVID-19) global pandemic. Farmed oysters take two years to reach prime commercial saleability, and the drop in sales resulted in tens of thousands of oysters that grew too big for sale. Spindrift Oysters owner and operator Toph Jusseaume says that during 2020, sales from his farm were down 90% from the previous year because of this drop in restaurant demand. 

The oysters harvested on this day have instead been purchased for use in the Supporting Oyster Aquaculture and Restoration program partnership between The Nature Conservancy, Pew Charitable Trusts, the U.S. National Oceanic and Atmospheric Administration (NOAA) and the U.S. Dept. of Agriculture. These oysters, 15,000 from this farm on this day, and another 20,000 oysters from the same farm a few months ago, were relocated to the Little Bay in Fairhaven, Mass., as part of a 1 acre pilot program to restore lost oyster reefs and increase filtration of the water. 

CREDIT: M. Scott Brauer for the New York Times